1. Organic food: consumers' choices and farmers' opportunities
پدیدآورنده : edited by Maurizio Canavari and Kent D. Olson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Organic farming,United States ، Organic farming,Italy ، Organic farming,، Natural foods,، Natural food industry,United States ، Natural food industry,Italy ، Natural food industry
رده :
S
605
.
5
.
O678
2007
